Street vendors are a great opportunity to taste the delicious flavors of Lebanon. The food at these stands has been part of our society for thousands of millennia, and it’s not surprising that people enjoy eating in the summer where everything is fresh. From flowers on sale nearby and vendors selling their products on every corner or sitting by an open fire pit and sharing stories beneath the starry skies. There’s nothing better than savoring the food that local cooks are able to serve you.
Shish Kebabs
Lebanese shish-kebabs consist of lamb that’s been marinated in a mix of garlic salt pepper and other spices. Then it’s grilled to perfection, along with other vegetables such as mushrooms, capsicum or onions and cherry tomatoes. These highly portable meals can be eaten in the car (perfect for those busy days) however they are also great additions to summer barbecues just ensure you serve them alongside some refreshing sides like salads too so that everyone can have something unique tasting to taste while enjoying the food.
Shawarma
Shawarma sandwiches are delicious. It’s made of thin, horizontally sliced marinated meat that has been slow-roasted on a skewer for hours , and then paired together perfectly in your choice between chicken or lamb, among other things like lettuce tomato onion pickles tahini sauce.
This sandwich is fantastic! They can be found anywhere.
Falafel
Whether you’re a vegan, vegetarian, or just an avid lover of tasty food-falafel wraps, they’re likely to become the new snack of choice. Chickpea fried balls comprise of chickpeas seasoned with spices including coriander and cumin and garlic chili powder. They’re then formed into cones of varying sizes, before being wrapped in pita. This dish is ideal for lunch, breakfast or any other time.
Kebbeh
Kebbeh the national dish of Lebanon was enjoyed by people throughout the region for thousands of years. Made of burghul (a kind of wheat that has been cracked) and diced onion ground meat usually lamb however sometimes other meats are also used such as beef or chicken; chopped pine nuts with assortment spices ranging From salt, pepper, cumin Cayenne To cinnamon it can even contain some heat by the way if adding chilies as well. The ingredients are well incorporated and then cooked until golden brown.
Kafta
Kheer bandooki can be described as a meat-lover’s dream. This tasty street food contains ground beef, lamb, or chicken that has been cooked to perfection, then made into cigar-shaped cylinders prior to being cooked in an open flame using skewers. This means you can eat it straight off the skewer, or wrap your “kafta’s” (as they’re known) in pita bread with various salad ingredients, whichever remains after eating those delicious pickles made of dill.
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